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(24 May 2022) International buffet restaurant Congress Plus located on the fourth floor of the Hong Kong Convention and Exhibition Centre is bringing back its Eatcation series followed by its success from last Summer, with a brand-new “Classics Re-creation'' themed buffet. Available from 1 June 2022 onwards, Congress Plus has joined hands with long-standing coconut confection brand, Yan Chim Kee. The Holiday Lunch Buffet on Sunday and Public Holiday has also been given a fresh look with an array of new dishes that showcase the best flavours to offer.

Congress Plus offers Asian and international fare that are creatively designed using a selection of premium ingredients presented at “live cooking” stations by award winning chefs. With an undisturbed 270º view of Victoria Harbour and open counters that oozes a sense of airiness and brightness, guests can embark on a delectable journey while overlooking the city skyline from ceiling to floor windows.

“Eatcation 2.0 - Classics Re-creation” Dinner Buffet
“Classics Re-creation” dinner buffet draws inspiration from well-loved classic dishes around the world with a twist. Headlining the menu are the carvery live station, with three meat dishes on rotation daily each with an ode to its place of origin. From the American staple Slow Roasted Prime Beef Rib with dry ageing technique that intensifies flavours to the quintessentially British Beef Wellington with a twist of smoked duck and Roasted Lamb Rack taking up a notch with a savoury salted egg yolk crust.

The chilled seafood station remains the popular corner of the buffet. Boasting a selection of crustaceans and shellfishes, like the Chilled Canadian Boston Lobster, Poached New Zealand Mussels, Brown Crab, and Sea Whelk.  A wide variety of freshly caught sashimi, like scallops, salmon, hamachi and octopus are also available.

Health-conscious eaters can pick from chef’s inspired salads such as the Thai Style Shrimp and Pomelo Salad with Caramel Sauce and Smoked Duck, Tossed Peach and Fig with Sherry Vinaigrette and Salted Baked Beetroot with Kale, Feta Cheese and Walnuts.

Hot Western dishes like Braised Lamb Osso Bucco with Root Vegetables, Pan Fried Barramundi with Lemon Butter and Popped Capers and Baked Oysters in three ways (Rockefeller, three-cheeses and garlic-herbed crumbs) are crowd-pleasers amongst meat aficionados.

A laksa noodle bar featuring the best of Malaysia is on the offer. With a plethora of choices like fish cakes, shrimp, mussel, baby cuttlefish and shredded chicken, the spicy and fragrant broth is freshly made with aromatics, shrimp paste and coconut milk.

Take a trip down memory lane with the long-standing coconut brand Yan Chim Kee and selected savoury dishes enriched by the authentic coconut products. Sink your teeth with Indian classic Stir-fried Coconut Curry Shrimp and a tantalising Indonesian Style Taliwang Pork Neck. The chefs at Congress Plus also pay homage to the finest of classic desserts with an added twist, like Fermented Tofu Cheesecake and Salted Egg Yolk Caramel-Coconut Cake.

Other noteworthy desserts using nothing but true to classic recipes include the Tiramisu, featuring the “father” of tiramisu Roberto Linguanotto’s original recipe, the Seasonal Fruit Napoleon, the American Brownie is made using the iconic recipe of 1893 Palmer House from Chicago and chocolate lovers ought not to miss out the indulgent French dessert Chocolate Fondant with an ode to Michel Bras.

During the promotion period, patrons who follow Congress Plus official Instagram account (@congressplus_hkcec), and share a photo of their dining experience at Congress Plus and tag (congressplus_hkcec) on Instagram to enjoy a complimentary “Hong Kong Style Red Bean Icy” special drink.  Terms and conditions applied.

A Blissful Holiday Lunch Buffet on Sunday and Public Holiday
Bask in the buzzing ambiance and make full use of a leisure weekend with the Holiday Lunch Buffet at Congress Plus. Available on Sunday and Public Holiday, highlighted items include Pork Belly Porchetta with Truffle Spiked Mushrooms and Braised Mussels with Iceberg Lettuce, Lap Cheung and Ginger. The popular 3D cakes in the theme of “I Love Dim Sum” continue to wow diners in their deceptive and mind-blowing outlook, like “shrimp dumpling”, “siu ma” cake, that are equally photogenic and delicious.

All prices are subject to 10% service charge. For reservations or enquiries, please call 2582 7250, Whatsapp 6020 3235 or visit: https://restaurants.hkcec.com/en/CongressPlus.

Congress Plus Restaurant Information
Address:
Level 4, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wanchai

Opening Hours:
Lunch
Monday to Friday, Sunday and Public Holiday - 12:00pm to 2:30pm

Dinner
Wednesday to Sunday, Public Holiday and Public Holiday eve - 6:30pm to 9:30pm

Telephone:2582 7250 or Whatsapp 6020 3235

Issued by Hong Kong Convention and Exhibition Centre (Management) Limited

About the Hong Kong Convention and Exhibition Centre
This award-winning 306,000-sqm building, first opened in 1988, offers 91,500 sqm of rentable space. An iconic Hong Kong landmark, the Hong Kong Convention and Exhibition Centre (‘HKCEC’) is located on a prime waterfront site in the central business district of Hong Kong. It is owned by the Hong Kong SAR Government and the Hong Kong Trade Development Council.

About Hong Kong Convention and Exhibition Centre (Management) Limited
Hong Kong Convention and Exhibition Centre (Management) Limited (‘HML’) is a professional private management and operating company responsible for providing day-to-day management for the HKCEC, where it oversees administration, marketing, booking, scheduling, event co-ordination, maintenance and security. It also manages food and beverage operations at the HKCEC, including restaurants and catering services. HML provides world-class services for users, visitors and guests of the HKCEC, a venue which has been consistently awarded the title of ‘Best Convention and Exhibition Centre in Asia’ by leading industry professionals. Events at the HKCEC, including exhibitions, conferences, corporate meetings, entertainment events, seminars and banquets, contribute significant economic benefits to the city and help raise the international image of Hong Kong.

HML is a member of NWS Holdings Limited. NWS Holdings Limited (Hong Kong Stock Code: 659), as the diversified industries flagship of New World Development Company Limited (Hong Kong Stock Code: 17), invests and operates a wide range of businesses predominantly in Hong Kong and the Mainland. Our core business includes toll roads, commercial aircraft leasing, construction and insurance, while we also manage a strategic portfolio spanning sectors from logistics to facilities management. Please visit http://www.nws.com.hk for details.

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