OUR TEAM

(12 July 2024) Restaurants at Hong Kong Convention Centre (HKCEC) herald the arrival of the summer season with a vibrant array of dining delights. From set menu and a-la-carte options featuring fresh lobsters at The Atrium Chinese Restaurant to a much-anticipated return of the Flavour Series of regional cuisines at Congress Plus, these culinary offerings are ideal for indulging with family and loved ones during the summer holiday.

Further enhance your dining experience at HKCEC by registering and become a member of the CECFun Club, a membership programme by HKCEC (Management) Limited on HKCEC Mobile App. Enjoy year-round discounts and save HK$100 for every HK$500 spent dining at The Atrium Chinese Restaurant for dinner, as well as Welcome Offers like earn 1.5 times CECFun Points (one single transaction); and earn 1 CECFun Point for every eligible HK$1 spent. Cumulative CECFun Points can be redeemed fabulous rewards during the Membership year.

The Atrium Chinese Restaurant Lobster Gourmet Delicacies A-la-carte Menu
The Atrium Chinese Restaurant Executive Sous Chef KON Chu-kwong and his team, carefully select fresh lobsters weighing around 10 taels, combined with creative culinary flair to present eight dishes and two delightful dim sums.

The vibrant Lobster Salad (HK$680) features fresh whole lobster with a firm and sweet texture, combined with crunchy asparagus, juicy watermelon and cantaloupe, chewy fox nuts and a colourful mix of French vegetables. The salad comes with a tangy plum sauce, which makes it an ideal summer cooling dish not to be missed.

Hot and Sour Lobster Soup with Pickled Vegetables (HK$680) is inspired by the ever-popular Sichuan cuisine. The soup base is prepared using pork bone broth with added Sichuan peppercorns, green and red peppers, pumpkin purée, and a hint of chillies, bringing out the five pillar flavours in Sichuan cuisine, namely numbing, spicy, pungent, fragrant and sour, pleasantly complemented by succulent lobster meat.

Another Chef Kon’s master is the silky Steamed Egg with Stir-fried Lobster,Scallop and Caviar (HK$780), that combines cooking methods of steaming, frying and sautéing to showcase the silkiness of lobster broth-infused steamed egg, topped with juicy lobster fillets, grilled scallops; and garnered with caviar to finish.

The Lobster Delicacies menu also offers two delightful dim sums. The adorable Steamed Lobster Dumplings (HK$72) is a mixture of succulent lobster meat, pork, carrot and celery, disguised as a cutesy persimmon which metaphorically brings fortune and wealth. Another dim sum option is the crunchy Lobster Spring Rolls with Wasabi in Japanese Style (HK$88), is an umami heaven of fresh lobster fillet and scallops with an added spicy kick of wasabi, creating an absolutely mouth-watering delight.

The Lobster Delicacies Menu is available from today onwards during lunch and dinner.

The Atrium Chinese Restaurant Superior Lobster Set Menu
The Superior Lobster Set Menu at The Atrium Chinese Restaurant includes three tantalising lobster dishes and five seasonal dishes that bring a taste of freshness and sweetness to the early summer.

The set menu begins with three appetisers: Steamed Lobster Dumpling, Barbecued Pork and Fungus with Spring Onion Oil, to entice diners' appetite. The Double-boiled Soup prepared by Chef Kon is both nourishing and wholesome.

For the main course, you can opt for either Baked Half Lobster in Supreme Broth or a punchy Cheese Sauce. The menu is followed by Sautéed Diced Beef Tenderloin with Onion and Basil in Teriyaki Sauce and the healthy Bamboo Pith Stuffed with Fungus and Matsutake Mushrooms, catering to everyone's liking. The fragrant Fried Rice with Lobster and Dried Shrimp Wrapped in Lotus Leaf is simple yet leaves you craving for more. Lastly, a delicious Fried Taro Glutinous Rice Dumpling is complemented with refreshing Fruity Sparkling Tea to conclude this sumptuous feast.

The set menu is available from today onwards during dinner service, and is priced at HK$788 per person (for a minimum of two persons).

All prices are subject to tea and condiment charges and 10% service charge. For reservations, please call 2582 7332, WhatsApp 9212 3087 or visit: https://www.tablecheck.com/en/hkcec-the-atrium/reserve/message. For enquiries, please visit:     https://restaurants.hkcec.com/en/TheAtrium.

Congress Plus “Flavours of the USA” Dinner Buffet
From today to 29 September 2024, Congress Plus presents "Flavours of the USA" Dinner Buffet.From chilled seafood extravaganza to meticulously crafted salad, burgers and decadent desserts that pay homage to the diverse regional American cuisines, patrons can embark on a culinary journey with the newly unveiled American buffet with an unlimited supply of American beer, selected house wines, orange juice and soft drinks. Children aged 6 or below are free of charge*.

Kick off your culinary journey with a showcase of the United States' finest cuts. Treat your senses to the mouth-watering splendour of the Slow Roasted Dry Aged U.S. Prime Beef Rib and Barbecued Baby Back Rib. For a taste of the Wild West, opt for Texas BBQ Beef Brisket, where its robust flavours and tenderness are amplified through the smoked process.

Delight in the Baked half Shell U.S. Oysters for those seeking flavours of the sea, which comes in classic Rockefeller, Garlic Butter and bold Kilpatrick flavours, serving on rotation every night.

The buffet also features a bountiful selection of chilled seafood. Alongside the succulent and juicy Canadian Boston Lobsters, an array of sea treasures like as freshly-shucked Oysters served with ginger-ponzu spied tobiko or a spiced yuzu mignonette, Mussels and Snow Crab Legs and more await.

Savour the refreshing allure of summer-inspired salads, like the Hawaiian-inspired Poke Salad Bowl that celebrates the island’s marine bounty, as well as the Texan-style Salad and California-inspired Quinoa Avocado Salad that brings a symphony of superfood and creamy goodness.

No American meal is completed without the iconic burgers. Sink your teeth into the Classic All-American Cheese Burger, where juicy beef patties are elevated with creamy melted cheese. For a delightful twist, go for the Pan-Fried Fish Cake Burger and Lobster Brioche, all served with coleslaw and fries.

Save room for the sinful American-style desserts that will captivate your senses. Revel in the velvety New York Cheesecake, the melt-in-your mouth Mississippi Mud Cake, irresistible crunch of the Pecan Pie or the Blueberry Cobbler bursting with tart flavours; the creme de la creme of the dessert line up is the Baked Alaska, a timeless classic combining the best of three worlds - cake, ice-cream and crunchy toasted meringue.

Finally, delight in the nostalgia of a beloved American bonfire with our S’mores. The lightly charred marshmallow and melted chocolate is sandwiched between crisp graham crackers, that will leave you craving for more.

All prices are subject to 10% service charge. For reservations, please call 2582 7250, WhatsApp 6020 3235 or visit: https://www.tablecheck.com/en/hkcec-congress-plus/reserve/message.  For enquiries, please visit: https://restaurants.hkcec.com/congressplus.

*Each adult can bring one child aged 6 or below for free. Child buffet price applies to other visiting children aged between 3 and 6. Prices are subject to a 10% service charge. Credit card discounts are applicable.

The Atrium Chinese Restaurant Information
Address:
Level 1, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wanchai

Opening Hours:
Lunch
Monday to Friday - 11:30am to 3pm
Saturday, Sunday and Public Holidays - 11am to 3pm

Dinner
Monday to Sunday and Public Holidays - 6pm to 10pm

Telephone: 2582 7332 or WhatsApp 9212 3087

Website: https://restaurants.hkcec.com/TheAtrium

Social Media: Instagram (@theatrium_hkcec)

Congress Plus Information
Address:
4/F, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wanchai, Hong Kong (or enter via 6/F Convention Plaza)

Opening Hours:
Lunch
Monday to Sunday – 12pm to 2:30pm

Dinner
Monday to Sunday – 6:30pm to 9:30pm (except on 11 February 2024)

Telephone: 2582 7250 (or Whatsapp 6020 3235)

Website: https://restaurants.hkcec.com/congressplus

Social Media: Instagram (@congressplus_hkcec)

CECFun Club Membership Programme Information

Website: https://bit.ly/cecfunclub

About the Hong Kong Convention and Exhibition Centre
This award–winning 306,000–sqm building, first opened in 1988, offers 91,500 sqm of rentable space. An iconic Hong Kong landmark, the Hong Kong Convention and Exhibition Centre (‘HKCEC’) is located on a prime waterfront site in the central business district of Hong Kong. It is owned by the Hong Kong SAR Government and the Hong Kong Trade Development Council.

About Hong Kong Convention and Exhibition Centre (Management) Limited
Hong Kong Convention and Exhibition Centre (Management) Limited (‘HML’) is a professional private management and operating company responsible for providing day–to–day management for the HKCEC, where it oversees administration, marketing, booking, scheduling, event co–ordination, maintenance and security. It also manages food and beverage operations at the HKCEC, including restaurants and catering services. HML provides world–class services for users, visitors and guests of the HKCEC, a venue which has been consistently awarded the title of ‘Best Convention and Exhibition Centre in Asia’ by leading industry professionals. Events at the HKCEC, including exhibitions, conferences, corporate meetings, entertainment events, seminars and banquets, contribute significant economic benefits to the city and help raise the international image of Hong Kong.

HML is a member of NWS Holdings Limited. Listed on The Stock Exchange of Hong Kong Limited, NWS Holdings Limited (Hong Kong Stock Code: 659) is a conglomerate with a diversified portfolio of market-leading businesses, predominantly in Hong Kong and the Mainland. The Group’s businesses include toll roads, insurance, logistics, construction and facilities management. Through the Group’s sustainable business model, it is committed to creating more value for all stakeholders and the community. Please visit http://www.nws.com.hk for details. 

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