The Atrium Chinese Restaurant welcomes Summer with a delightful Eight Treasures Winter Melon Seafood Soup Feast. Available from today onwards until 30 September 2023, the six course set menu headlines with the Double-boiled Eight Treasures Winter Melon Seafood Soup, followed byCrispy Fried Pigeon, and Crab Meat and Shrimp Fried Rice Wrapped with Lotus Leaf.

The meal ends on a sweet note with Baked Custard Pastry with Blaze Mushrooms, each comes with a complimentary bottle of Sparkling Yuzu Genmaicha from homegrown local brand Mindful Sparks.

*Min. 2 persons | For dinner dine-in only | Tea and condiment charges at HK$22 per person and subject to 10% service charge | While stock lasts | Photo is for reference only