As the saying goes, “No feast is complete without chicken”. The Atrium Chinese Restaurant presents ten authentic chicken recipes showcasing premium chicken breeds such as nutritious Silky Fowl, succulent Loong Kong Chicken to antibiotics-free Kamei Chicken and Ping Yuen Chicken. These exquisite dishes are prepared in various traditional cooking styles, ensuring an indulgent experience for your palate.

Promotion period: 1 March to 31 May 2024 | Tea and condiment charges apply and subject to 10% service charge | 1 day advanced order is required for selective dishes | Limited quotas while stock lasts | Photo is for reference only