OUR TEAM

(11 April 2025) Embark on a gastronomic journey at Congress Plus, where the vibrant flavours of Southeast Asia come alive! Starting from now, the Flavours of Southeast Asia Dinner Buffet showcases an exquisite range of delectable dishes, from appetisers and soups to hot dishes and desserts, each with its own distinct flavour. Beside the Freshly Shucked Oysters, an assortment of top-quality seafood on ice, such as Canadian Boston Lobsters, Brown Crabs, Snow Crab Legs are also available.

During the promotion period, the dinner buffet comes with all-you-can-drink selected house wines, beers, orange juice and soft drinks. Children aged 6 or below are free of charge#. To celebrate Easter, Mother’s Day and Father’s Day, Congress Plus presents exclusive festive delicacies and exciting activities, creating unforgettable moments for you and your family. 

Upon patronage of the dinner buffet, sign up for free as a new CECFun Club silver member to enjoy a complimentary glass of Perilla Plum Lemonade or Jasmine Peach Iced Tea.

The bold and refreshing flavours of Southeast Asian cuisine are perfect for cutting through the hot and humid weather and reviving your appetite. The chef team at Congress Plus has crafted an array of dishes featuring seasonal seafood and authentic spices, showcasing Southeast Asia’s signature sweet, sour, and spicy notes. Highlights include the classic Singaporean Wok Fried Chilli Crab. The meaty mud crab is stir fried in a savoury - sweet sauce made with tomatoes, sambal sauce and aromatic spices, which is full of authentic flavour and incredibly appetising. The signature Banana Leaf Baked Sambal Stingray is a must - try hawker delight. The tender stingray is smothered in sambal sauce, wrapped in aromatic banana leaf and baked to juicy, best served with rice. Other seafood highlights including the Singaporean Fish Head Curry and Singaporean Black Pepper Shrimp are sure to delight your taste buds.

Our chefs at Congress Plus have put a twist on the iconic Southeast Asian classic, Hainanese Chicken Rice, by using free range Chicken for its thin skin and tender meat.  The silky-smooth chicken is best served with fragrant rice cooked in chicken broth and pandan leaves and paired with ginger scallion sauce, spicy chilli and dark soy sauce, making every bite a classic experience. The ever-popular Singaporean Bak Kut Teh is comforting and invigorating. The fragrant, peppery broth with garlic, herbs, and pork ribs is simmered for 2 hours to get the full flavour from the ingredients, offering a taste of traditional Hokkien cuisine. At the noodle bar, don’t miss out on the hearty Hainanese Beef Noodles or select your favourite ingredients, such as prawn, chicken, fish ball, tofu puff, and cuttlefish, to include in a delicious Laksa.

Other highlights include Sambal Chicken, Char Kway Teow, Malaysian Fried Chicken, Singaporean Satay with Homemade Sauce as well as Nasi Biryani, Shell Curry Puffs and Murtabak from the Indian counter.

The colourful Nyonya pastries such as the soft, gooey and sweet Coconut Sticky Rice with Pandan Custard, Purple Yam Layer Cake, Sweet Coconut Biscuit and Soft Pancake with Peanuts and Sugar as well as Rainbow Ondeh Ondeh are known for their unique flavours and ingredients. The light, soft and fragrant Pandan Honeycomb Cake is a tradition you won't want to miss.

Easter Fun-tastic Buffet
Celebrate a fun-filled Easter holiday with your beloved family at Congress Plus from 18 to 21 April 2025.  Lamb Rack with Salted Egg and Black Pepper Crust will be showcased at “The Carvery” live stations for dinner buffet along with the renowned Slow Roasted Dry Aged Prime Beef. Not to mention the luxurious, creamy Cognac Spiked Lobster Bisque as well as the festive desserts such as “Bunny Hop into Happiness” Red Forest Cake and the traditional Hot Cross Buns, creating an eggs-traordinary Easter Feast. Kids aged between 3 and 11 will receive a complimentary Easter Chocolate Drink upon patronage Easter Holiday Lunch Buffet. Both lunch and dinner buffet patrons can join the Easter Workshops for free on a first come, first served basis during the festive period, including the Easter Egg Painting Workshop for children aged 3 to 11 from 12:00pm to 2:30pm and 6:30pm to 9:00pm and the Face Painting Workshop for every patron from 12:00pm to 2:00pm and 6:30pm to 8:30pm. Magic rabbit “ExhiBit”, the HKCEC buddy will visit Congress Plus during lunch and dinner period to bring joy and excitement to your Easter celebrations.

Mother’s Day and Father’s Day Celebration
Make Mother’s Day celebration extra special this year with our Double Boiled Sea Whelk and Abalone with Cordyceps and Yunnan Ham, available during lunch and dinner buffet on 10 and 11 May 2025.  Do not miss out on the “Love U Mum” Strawberry Cake and “Great Love” Guava Strawberry Mousse Cake from the dessert counter. On 11 May 2025, 10% early bird offer is available for lunch and dinner buffet when reservations are made on or before 5 May and prepay in full.

The delicious “Great Love” Guava Strawberry Mousse Cake (HK$368, 1lb) is also available for online orders from now until 8 May 2025 – perfect for celebrating at home! Collection period is from 3 to 11 May 2025 12:00pm to 3:00pm or 6:00pm to 9:00pm at Congress Plus (not applicable to 6 May 6:00pm to 9:00pm). Reserve at least 3 days in advance and prepay in full. Order link: https://bit.ly/congress_plus_mothers_day_cake_preorder.

Slow Roasted Tomahawk at the carving station during dinner buffet on 14 and 15 June 2025 will surely honour all dads on Father’s Day. “Super Dad” Dark Chocolate Truffle Cake and “The Fantastic Father” Latte Mousse Cake, available during lunch and dinner buffet are specially curated by our pastry team to pay tribute to all incredible dads. On 15 June 2025, 10% early bird offer is available for lunch and dinner buffet when reservations are made on or before 13 June and prepay in full.

Upon patronage Mother’s Day and Father’s Day Dinner Buffet on 10 and 11 May and 14 and 15 June 2025, each table will receive an instant photo opportunity, complete with a greeting card to cherish your special memories. All mothers at the Mother’s Day dinner buffet will receive a voucher for a complimentary bottle of Prosecco to use on their next visit to Congress Plus.

20% off dinner buffet on Wednesday and Thursday
Limited time offer – Get 20% off for bookings made on Congress Plus online reservation page and prepay in full for Wednesday and Thursday Dinner Buffet during the promotion period (Terms and Conditions apply).

All prices are subject to 10% service charge; credit card discounts are applicable. For reservations, please call 2582 7250, WhatsApp 6020 3235 or visit: https://www.tablecheck.com/en/hkcec-congress-plus/reserve/message.  For enquiries, please visit: https://restaurants.hkcec.com/congressplus. 

Flavours of Southeast Asia Dinner Buffet

Easter Fun-tastic Buffet (18-21 April 2025)

Mother’s Day Buffet (10-11 May 2025)

Father’s Day Buffet (14-15 June 2025)

# Free for children aged 6 or below (Each adult can bring one child aged 6 or below for free. Child buffet price applies to other visiting children aged between 3 and 6) 

Congress Plus Restaurant Information
Address:
L4, HKCEC, 1 Harbour Road, Wanchai, Hong Kong (or enter via 6/F Convention Plaza)

Opening Hours:
Lunch
Monday to Sunday – 12pm to 2:30pm

Dinner
Wednesday to Sunday, Eve of Public Holiday and Public Holiday  – 6:30pm to 9:30pm

Telephone:
2582 7250 (or WhatsApp 6020 3235)

Website:https://restaurants.hkcec.com/congressplus 

Social Media Platform: Instagram (@Dining_HKCEC)

Issued by Hong Kong Convention and Exhibition Centre (Management) Limited

About the Hong Kong Convention and Exhibition Centre
This award–winning 306,000–sqm building, first opened in 1988, offers 91,500 sqm of rentable space. An iconic Hong Kong landmark, the Hong Kong Convention and Exhibition Centre (‘HKCEC’) is located on a prime waterfront site in the central business district of Hong Kong. It is owned by the Hong Kong SAR Government and the Hong Kong Trade Development Council.

About Hong Kong Convention and Exhibition Centre (Management) Limited
Hong Kong Convention and Exhibition Centre (Management) Limited (‘HML’) is a professional private management and operating company responsible for providing day–to–day management for the HKCEC, where it oversees administration, marketing, booking, scheduling, event co–ordination, maintenance and security. It also manages food and beverage operations at the HKCEC, including restaurants and catering services. HML provides world–class services for users, visitors and guests of the HKCEC, a venue which has been consistently awarded the title of ‘Best Convention and Exhibition Centre in Asia’ by leading industry professionals. Events at the HKCEC, including exhibitions, conferences, corporate meetings, entertainment events, seminars and banquets, contribute significant economic benefits to the city and help raise the international image of Hong Kong.

HML is a member of CTF Services Limited. Listed on The Stock Exchange of Hong Kong Limited, CTF Services Limited (Hong Kong Stock Code: 659) is a conglomerate with a diversified portfolio of market-leading businesses, predominantly in Hong Kong and the Mainland. The Group’s businesses include toll roads, insurance, logistics, construction and facilities management. Through the Group’s sustainable business model, it is committed to creating more value for all stakeholders and the community.

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