OUR TEAM

(22 September 2025) The Atrium Chinese Restaurant on Level 1 of Hong Kong Convention and Exhibition Centre, has just reopened after a three-month renovation. Featuring a refreshed menu and sophisticated new interior, the restaurant offers a revitalised dining experience that celebrates the rich diversity of regional Chinese cuisines.

Under the culinary leadership of Chef Ng Cheung-kong, Head of Chinese Culinary Operations of Hong Kong Convention Exhibition Centre (Management) Limited who brings over 30 years of culinary expertise, the curated menu highlights dishes that is an ode to the chefs’ skilful culinary craftsmanship.

“Our goal is to create a menu and dining environment that both honours culinary heritage with fresh ideas, crafting dishes that embody artistry and innovation with rich traditions, redefining traditional Chinese cuisine” said Chef Ng. “We look forward to sharing new flavours and experiences with our guests.”

Seating up to 170 guests, the newly renovated dining space showcases warm, neutral hues blended with traditional Chinese design elements. With floor-to-ceiling glass windows overlooking the bustling concourse and harbour view, the main dining area creates a vibrant yet tranquil space. A striking lotus pond feature wall adds a natural touch that goes hand in hand with the restaurant’s contemporary aesthetics. The spacious layout and enhanced lighting create a comfortable ambience for both casual and formal gatherings. For added exclusivity, The Atrium Chinese Restaurant offers four elegant private dining rooms, perfect for intimate celebrations or business entertainments. 

Celebrate Rich Diversity of Regional Chinese Cuisines
Headlining the main menu are the eight recommended dishes from the chef, including Daliang Style Stir-fried Milk and Egg White with Assorted Seafood (HK$208), one of Chef NG’s signature dish that exemplifies mastery of traditional Chinese cuisine with a modern twist. This delicately crafted Shun-de dish involves meticulous preparation with milk poured into a scorching hot wok, continuously stirred and flipped to achieve a silky and delicate texture. Adding shrimp and scallop for an elevated flavour, it perfectly complements the creaminess of the milk.

A celebration to Hakka cuisine, the Hakka Crispy Chicken with Scallion Oil (Half: HK$258; Whole: HK$488) features a golden crispy-skinned chicken with tender and juicy meat, served atop Chef NG’s fragrant secret-recipe scallion oil. Deboned for convenience and garnished with spring onions and crispy shallots, this dish is simple yet flavourful. A must-try from the chef’s recommendations.

Originated from Zhejiang, Yunnan Ham in Osmanthus Glaze served with Steamed Sweet Potato Bun and Bean Curd Sheet (HK$88 per person, min. 2 persons) is traditionally served with a bun “Mantou” in white colour. Chef presents it with a modern twist by adding sweet potato sauce, making the bun in romantic purple colour while keeping the unique argyle pattern. Pairing with the tender shank part of Yunnan Ham, local honey added with osmanthus glaze, and a freshly baked crispy bean curd sheet, the dish is definitely a must try item on your next visit.

Other highlights include the Steamed Whole Lobster with Pickled Garlic (HK$688). The lobster is topped with pickled garlic, known for its tangy unique flavour originated from northern China, along with diced bell pepper, tomatoes and winter melon. The dish is then steamed to perfection with a drizzle of soy sauce to enhance its umami flavour, allowing natural sweetness of the lobster to shine through.

The refined Pan-fried Local Pork Jowl with Compressed Melon and Balsamic Vinegar (HK$248) showcases low carbon and sustainability with local produce – Hong Kong Heritage Pork. The pork jowl is marinated in honeydew melon juice and apple cider vinegar to enhance its delicate flavours. Vacuum-sealed with honey overnight, the melon adds sweetness and texture, while a dallop of balsamic vinegar offers a perfect harmony of richness and freshness.

Chef’s Tasting Set Menu and Other Set Menus, Perfect for Every Occasion
For those looking to experience a variety of flavours, an eight-course Chef’s Tasting Set Menu is an excellent option during dinner period. Priced at HK$788 per person (for a minimum of 2 persons), the menu showcases signature dishes like Steamed Whole Lobster with Pickled Garlic and Yunnan Ham in Osmanthus Glaze served with Steamed Sweet Potato Bun and Bean Curd Sheet. It begins with an appetiser trio of Barbecued Pork with Osmanthus Honey, Sliced Fresh Abalone with Rattan Pepper and Marinated Jellyfish Head with Spring Onion Oil. The experience continues with a nourishing Double-boiled Sea Whelk Soup with Walnut Fungus and Dendrobium, followed by Poached Chinese Kale with Mushroom in Supreme Chicken Broth and Fried Rice with Minced Kurobuta Pork and Pommery Mustard. The meal concludes with Steamed Red Date Pudding with Coconut and an invigorating Sparkling Tea. Other set and festive menus such as Signature Set Menu, Business Lunch Set Menu as well as The Atrium Celebratory Set Menu are also not to be missed.

Set Menus for 2, 4, 6 and 12 persons are also available, ideal for both casual and formal gatherings.

Made-to-Order Dim Sum for Daytime Dining
Dim sum menus are also available during lunch service. Highlights include Steamed Bean Curd Sheet stuffed with Abalone, Chicken and Bamboo Pith (HK$88), Fish Maw and Seafood Dumpling in Supreme Soup (HK$78 per person), Steamed Crab Meat, Lily Bulb and Vegetables Dumpling (HK$72) and Baked Barbecued Pork Bun with Hawthorn (HK$68).

Limited-time Promotions
From now until 29 September 2025, upon patronage during the dinner period, each patron will receive a complimentary dessert Tranquil Waters – a silky Avocado and Milk Panna Cotta Mousse with Fragrant Osmanthus. The Atrium Chinese Restaurant also offers “Every HK$500, HK$100 off”. Patrons can get HK$100 off on every HK$500 spent on dinner consumption at The Atrium Chinese Restaurant (excluding service charges, no upper limit per single transaction) with an admission ticket of any event held at the HKCEC or an eligible receipt from any HKCEC dining outlets during the promotion period.  Birthday Rewards is also available in celebration of its reopening. Celebrate your birthday with us and enjoy your dinner for free upon patronage of 4 dining guests or above with a minimum net spending of HK$1,000 (exclusive of tea and condiment charges and service charge) and each patron will receive a delicious longevity bun as well. Terms and conditions apply, please visit the restaurant website for more information.

Savouring Sustainability Through Exceptional Wines
The new, extensive wine list at The Atrium Chinese Restaurant features selections from both the Old and New Worlds, with a deliberate emphasis on sustainable, biodynamic, and organic wines, reflecting our commitment to environmentally conscious practices.   Cocktails, Shaoxing Wine, and Chinese Spirit have also been added to the selection, providing more choices for the guests. Additionally, the restaurant also offers a curated wine flight of three glasses of Chinese wines: Skyline Cabernet Sauvignon Merlot Classic, Legacy Peak Marselan Selection and Legacy Peak Chardonnay at HK$188 only, inviting diners to explore China’s burgeoning wine scene.

For the first time, delicious concoctions are also added to the menu.  Highlights include Pandan Panda (HK$138), a refreshing mix of Chu Yeh Ching Chinese liqueur, pandan and pineapple; and Genie (HK$138) 氈茶, a sophisticated combination of Chinese tea infused local gin, Lillet Blanc and chocolate bitters. Teetotallers can also savour tasty alcohol-free concoctions like Twilight Delight (HK$108) 流光暮影, a homemade Chinese tea cordial with dried mandarin peel, soda and ginger ale.

For enquiries and menu details, please call 2582 7332 or WhatsApp 9212 3087; or visit: https://www.tablecheck.com/en/hkcec-the-atrium/reserve/message.

All prices are subject to 10% service charge

The Atrium Chinese Restaurant Information
Address
Level 1, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wanchai

Opening Hours
Lunch
Monday to Friday - 11:30am to 3pm
Saturday, Sunday and Public Holiday - 11am to 3pm
Dinner
Monday to Sunday and Public Holidays - 6pm to 10pm

Telephone
582 7332 or WhatsApp 9212 3087

Website
https://restaurants.hkcec.com/TheAtrium

Social Media
Instagram (@Dining_HKCEC)

About the Hong Kong Convention and Exhibition Centre
This award–winning 306,000–sqm building, first opened in 1988, offers 91,500 sqm of rentable space. An iconic Hong Kong landmark, the Hong Kong Convention and Exhibition Centre (‘HKCEC’) is located on a prime waterfront site in the central business district of Hong Kong. It is owned by the Hong Kong SAR Government and the Hong Kong Trade Development Council.

About Hong Kong Convention and Exhibition Centre (Management) Limited
Hong Kong Convention and Exhibition Centre (Management) Limited (‘HML’) is a professional private management and operating company responsible for providing day–to–day management for the HKCEC, where it oversees administration, marketing, booking, scheduling, event co–ordination, maintenance and security. It also manages food and beverage operations at the HKCEC, including restaurants and catering services. HML provides world–class services for users, visitors and guests of the HKCEC, a venue which has been consistently awarded the title of ‘Best Convention and Exhibition Centre in Asia’ by leading industry professionals. Events at the HKCEC, including exhibitions, conferences, corporate meetings, entertainment events, seminars and banquets, contribute significant economic benefits to the city and help raise the international image of Hong Kong.

HML is a member of CTF Services Limited. Listed on The Stock Exchange of Hong Kong Limited, CTF Services Limited (Hong Kong Stock Code: 659) is a conglomerate with a diversified portfolio of market-leading businesses, predominantly in Hong Kong and the Mainland. The Group’s businesses include toll roads, insurance, logistics, construction and facilities management. Through the Group’s sustainable business model, it is committed to creating more value for all stakeholders and the community.

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