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(3 February 2026) The Atrium Chinese Restaurant and Congress Plus at the Hong Kong Convention and Exhibition Centre (HKCEC) are rolling out enticing dining offers featuring a Festive Buffet, Reunion and Spring Set Menus as well as Chinese New Year Puddings to herald the Year of the Horse with style. On 18 February 2026, the second day of Chinese New Year, dinner patrons at The Atrium Chinese Restaurant or Congress Plus can enjoy the fireworks display at the exclusive viewing zone adjacent to the Golden Bauhinia Square.

The Atrium Chinese Restaurant Reunion and Spring Set Menus and Chinese New Year Delicacies
From 1 February to 3 March 2026, The Atrium Chinese Restaurant presents three Reunion and Spring Set Menus, meticulously crafted by Executive Sous Chef Ng Po Ming with premium ingredients. Each dish embodies prosperity and good fortune — the perfect culinary choice for celebrating the Chinese New Year with business partners, colleagues, and loved ones.

Each set of Reunion and Spring Set Menus features a sumptuous eight-course feast, spotlighting refined creations such as Double-boiled Bird’s Nest Soup with Sea Whelk and Bamboo Pith, Braised Whole Abalone (6 Heads) with Shiitake Mushroom in Supreme Oyster Sauce and Braised Sea Cucumber stuffed with Shrimp Paste and Goose Web. No traditional celebration would be complete without our auspicious poultry specialties: Premium Soy Sauce Marinated Loong Kong Chicken, Steamed Chicken with Cabbage in Supreme Broth and Crispy-fried Chicken, bringing blessings of good luck and prosperity. The journey concludes on a sweet note with Warm Sweetened Walnuts Cream Soup with Black Sesame Dumplings, symbolising joyous reunion and harmony. Available for both lunch and dinner, the set menus are priced from HK$3,900^ per table for 6 persons and from HK$7,800^ per table for 12 persons, with an option to add a 2-hour free-flow of soft drinks and chilled orange juice for an additional HK$88^ per person.

In addition to the Reunion and Spring Set Menus, an array of Chinese New Year Delicacies is available from 6 to 22 February 2026. Among the highlights is Steamed Tiger Garoupa with Egg White (HK$438^). Elegantly draped over a silky bed of steamed egg, the fresh garoupa resembles wings in flight. Expertly steamed, it is tender and moist, a quality perfectly complemented by the silky egg beneath. Other auspicious dishes are sure to delight, such as: the Braised Chicken with Spring Onion and Ginger in Clam Sauce, (HK$258^ for half, HK$468^ for whole); the Braised Whole South Africa Abalone with Goose Web in Supreme Oyster Sauce (HK$188^ per person); and the Braised Pork Knuckle with Lettuce (HK$288^).

An irresistible CNY Fireworks Night Set Menu awaits at The Atrium Chinese Restaurant on 18 February 2026. Priced at HK$988^ per person (minimum of 2 persons), it features standout dishes like Pan-fried Scallop in Truffle Sauce, Double-boiled Chicken Soup with Fish Maw, Sea Whelk and Russula, and Braised 6-head South African Abalone with Goose Web and Local Greens. Patrons of this set menu can enjoy the fireworks display at the exclusive viewing zone adjacent to the Golden Bauhinia Square.

For enquiries or reservations for Chinese New Year menus of The Atrium Chinese Restaurant, please call 2582 7332, WhatsApp 9212 3087 or visit: https://www.tablecheck.com/en/hkcec-the-atrium/reserve/message.

The Atrium Chinese Restaurant Auspicious Chinese New Year Puddings
Sharing traditional Chinese New Year Puddings with loved ones is a cherished ritual of the celebration. To satisfy savoury cravings, The Atrium presents the indispensable Turnip Pudding with Chinese Sausage, Preserved Meat and Conpoy, and the rich Taro Pudding with Chinese Sausage, Preserved Meat and X.O. Sauce. Both savoury puddings are priced at HK$288 each (early bird offer: HK$248 each).

For those with a sweet palate, indulge in our newly introduced Brown Sugar and Coconut Pudding or the refreshingly crisp Water Chestnut and Sugar Cane Pudding (HK$208 each, early bird offer: HK$178 each), both guaranteed to symbolise prosperity and togetherness.

CECFun Club Members can enjoy early bird offeruntil 8 February 2026. Please contact our restaurant staff for more details. The collection period is from 5 to 15 February 2026, with orders needing to be placed at least three days in advance.

For enquiries or pre-ordering of Chinese New Year puddings of The Atrium Chinese Restaurant, please visit: https://www.tablecheck.com/en/hkcec-the-atrium-takeaway/reserve/message.

Congress Plus Chinese New Year Buffets
Buffet enthusiasts are invited to discover good fortune at Congress Plus. Our Chinese New Year celebrations feature specially curated lunch and dinner buffets, each brimming with auspicious flavours. The sumptuous spreads showcase signature gourmet dishes such as Deep-Fried Crab Claw Stuffed with Minced Shrimp and Salted Egg Yolk, Homemade Roasted Suckling Pig, and Wok-Fried Prawn Ball with Coral Clam in X.O. Sauce, accompanied by free-flowing orange juice and soft drinks. During the dinner buffet, each paying guest will enjoy a complimentary serving of our exquisite Abalone Dish. Additionally, guests can further relish a premium selection of chilled seafood, including freshly shucked Oysters, Lobsters, Snow Crab Legs, and Brown Crabs. The dinner buffet also features Pan-fried Duck Liver with Fried Honeycomb Tofu, Double-boiled Soup including Sea Conch with Sea Cucumber and Pork Shank, Fish Maw with Sea Conch and Chicken and Cordyceps with Conchand Pork Shank and Good Fortune Cake, available on a rotation basis. From 16 to 19 February 2026, guests can enjoy free upgrade to enjoy unlimited selected house wine, sparkling wine, non-alcoholic beer, and beer during dinner buffet to double the joy of the gathering! Children aged 6 or below are free of charge*!

The Chinese New Year Lunch Buffet is available from 17 to 19 February 2026. The Chinese New Year Dinner Buffet is available from 16 to 22 February 2026. Book through official reservation channel with deposit payment to enjoy 10% off (except on 18, 20, 21 and 22 February).

On 18 February 2026, the second day of Chinese New Year, dinner patrons of Congress Plus will be escorted to the exclusive viewing zone adjacent to the Golden Bauhinia Square to enjoy the spectacular fireworks display for an unforgettable evening.  Book through official reservation channel and prepay in full on or before 13 February 2026 to enjoy 10% early bird offer.

*Children aged 6 or below are free of charge. Each adult can bring one child aged 6 or below for free. Child buffet price applies to other visiting children aged between 3 and 6. Prices are subject to a 10% service charge

For enquiries or reservations of Congress Plus, please call 2582 7250, WhatsApp 6020 3235 or visit: https://www.tablecheck.com/en/hkcec-congress-plus/reserve/message.  

^All prices are subject to 10% service charge

The Atrium Chinese Restaurant Information
Address
Level 1, Hong Kong Convention and Exhibition Centre, 1 Harbour Road, Wanchai

Opening Hours
Lunch
Monday to Friday - 11:30am to 3pm
Saturday, Sunday and Public Holiday - 11am to 3pm
Dinner
Monday to Sunday and Public Holidays - 6pm to 10pm

Telephone
2582 7332 or WhatsApp 9212 3087

Website
https://restaurants.hkcec.com/TheAtrium

Social Media
Instagram (@Dining_HKCEC)

Congress Plus Restaurant Information
Address
L4, HKCEC, 1 Harbour Road, Wanchai, Hong Kong (or enter via 6/F Convention Plaza)

Opening Hours
Lunch
Monday to Friday – 12pm to 2:30pm
Saturday, Sunday and Public Holiday – 11:30am to 2:30pm
Dinner
Wednesday to Sunday, Eve of Public Holiday and Public Holiday  – 6:30pm to 9:30pm

Telephone
2582 7250 or WhatsApp 6020 3235

Website
https://restaurants.hkcec.com/congressplus

Instagram
Instagram (@Dining_HKCEC)

About the Hong Kong Convention and Exhibition Centre
This award–winning 306,000–sqm building, first opened in 1988, offers 91,500 sqm of rentable space. An iconic Hong Kong landmark, the Hong Kong Convention and Exhibition Centre (‘HKCEC’) is located on a prime waterfront site in the central business district of Hong Kong. It is owned by the Hong Kong SAR Government and the Hong Kong Trade Development Council.

About Hong Kong Convention and Exhibition Centre (Management) Limited
Hong Kong Convention and Exhibition Centre (Management) Limited (‘HML’) is a professional private management and operating company responsible for providing day–to–day management for the HKCEC, where it oversees administration, marketing, booking, scheduling, event co–ordination, maintenance and security. It also manages food and beverage operations at the HKCEC, including restaurants and catering services. HML provides world–class services for users, visitors and guests of the HKCEC, a venue which has been consistently awarded the title of ‘Best Convention and Exhibition Centre in Asia’ by leading industry professionals. Events at the HKCEC, including exhibitions, conferences, corporate meetings, entertainment events, seminars and banquets, contribute significant economic benefits to the city and help raise the international image of Hong Kong.

HML is a member of CTF Services Limited. Listed on The Stock Exchange of Hong Kong Limited, CTF Services Limited (Hong Kong Stock Code: 659) is a conglomerate with a diversified portfolio of market-leading businesses, predominantly in Hong Kong and the Mainland. The Group’s businesses include toll roads, financial services, logistics, construction, and facilities management. Through the Group’s sustainable business model, it is committed to creating more value for all stakeholders and the community.

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