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Congress Plus presents brand new Harbour View Brunch Buffet Unwind the weekend with family and a feast of deliciousness


(27 October 2025) Elevate a holiday ritual at Congress Plus with the brand-new Harbour View Brunch Buffet, featuring not only the brunch classics but also the stunning views of Victoria Harbour – a perfect kick start to a relaxing weekend with family and friends.

Indulge in a variety of delicious dishes, from high-quality seafood, including Lobsters, Prawns, Mussels and Sea Whelk, to classic brunch essentials like the Live Egg Counter and exquisite pastries that are set to tantalise your palate for a relaxed brunch escape!

A kids’ corner with kid-friendly food has been added to the spread, welcoming all kiddos to indulge in an array of delicious, easy bites such as Chicken Nuggets, Mini Burgers, Macaroni and Cheese, Assorted Cupcakes and Mini Donuts. Don’t forget to snap a photo at the animal backdrop for happy memories. Kids aged 3-11 receive a complimentary colouring activity set^. What's more, kids aged 6# or below enjoys the buffet for free!

During the promotion period, guests can enjoy a complimentary glass of Mimosa upon patronage of Harbour View Brunch Buffet. The buffet also comes with all-you-can-drink orange juice and soft drinks, and a premium package at $78 per person to upgrade to a free-flowing package of house wines, sparkling wine, house beer and non-alcoholic beer.

Kick off a laid-back late morning with the live egg counter, from classic sunny-side-up to Smoked Salmon Omelette and a la minute Lobster Egg Benedict, all showcased at the buffet spread, along with freshly made Sandwiches such as Smoked Salmon Mini Bagel and Ham & Brie Cheese Baguette. Our baked pastries surely steal the limelight, indulge in the exquisite Mini Croissant, Chocolate Croissant, Apple Danish as well as Jam Filled Doughnut that will blow your appetite away. 

For hearty hot dishes, western carvery showcases signature Roasted Beef Wellington and Chicken and Bacon Roulade while Homemade Roasted Suckling Pig, Char Siu Poached Egg with Rice and Steamed Garoupa with Tofu & Mushroom will be served at the Chinese section. The noodle bar is offering made-to-order Wonton Soup Noodle and Dim Sum of the day. Other international highlights include Chicken Tikka, Beef Rendang, Thai Wok Fried Squid with Chilli Paste and Holy Basil, as well as vast collection of the Nigiri Sushi and Sashimi from Japanese Station, offering a delightful array of flavours that cater to every palate.

The Quinoa, Pomegranate and Corn Salad, Tuna Niçoise Salad and Assorted Seafood Salad are ought not to miss at the salad bar. Guests can customise their own salad blend with choosing from an array of fresh ingredients such as smoked salmon, cold cuts and cheese.

Using red beans from Hokkaido, Japan, the Takachi Red Bean Roll is the perfect finale of the brunch, complemented by a selection of other delicious desserts such as Mango Pomelo Sago, Citrus Orange Mousse Cake, Mango Crème Brûlée and selection of ice-cream.

10% off for booking made through Congress Plus’s online reservation channel
Get 10% off for bookings made through Congress Plus’s online reservation page and prepay in full for Brunch Buffet during the promotion period (Terms and Conditions apply).

All prices are subject to 10% service charge. For reservations, please call 2582 7250, WhatsApp 6020 3235 or visit: https://www.tablecheck.com/en/hkcec-congress-plus/reserve/message.  For enquiries, please visit: https://restaurants.hkcec.com/congressplus.

Harbour View Brunch Buffet


Adult

Children
(Aged between 7 and 11)


Saturday, Sunday and Public Holidays

     HK$498     HK$318


^Limited quota and available on a first-come, first-served basis 
# Free for children aged 6 or below (Each adult can bring one child aged 6 or below for free. Child buffet price applies to other visiting children aged between 3 and 6)

Congress Plus Restaurant Information

Address
L4, HKCEC, 1 Harbour Road, Wanchai, Hong Kong (or enter via 6/F Convention Plaza)

Opening Hours
Lunch
Monday to Friday – 12pm to 2:30pm
Saturday, Sunday and Public Holiday – 11:30am – 2:30pm

Dinner
Wednesday to Sunday, Eve of Public Holiday and Public Holiday  – 6:30pm to 9:30pm

Telephone
2582 7250 (or WhatsApp 6020 3235)

Website
https://restaurants.hkcec.com/congressplus

Instagram
Instagram (@Dining_HKCEC)



About the Hong Kong Convention and Exhibition Centre
This award–winning 306,000–sqm building, first opened in 1988, offers 91,500 sqm of rentable space. An iconic Hong Kong landmark, the Hong Kong Convention and Exhibition Centre (‘HKCEC’) is located on a prime waterfront site in the central business district of Hong Kong. It is owned by the Hong Kong SAR Government and the Hong Kong Trade Development Council.

About Hong Kong Convention and Exhibition Centre (Management) Limited
Hong Kong Convention and Exhibition Centre (Management) Limited (‘HML’) is a professional private management and operating company responsible for providing day–to–day management for the HKCEC, where it oversees administration, marketing, booking, scheduling, event co–ordination, maintenance and security. It also manages food and beverage operations at the HKCEC, including restaurants and catering services. HML provides world–class services for users, visitors and guests of the HKCEC, a venue which has been consistently awarded the title of ‘Best Convention and Exhibition Centre in Asia’ by leading industry professionals. Events at the HKCEC, including exhibitions, conferences, corporate meetings, entertainment events, seminars and banquets, contribute significant economic benefits to the city and help raise the international image of Hong Kong.

HML is a member of CTF Services Limited. Listed on The Stock Exchange of Hong Kong Limited, CTF Services Limited (Hong Kong Stock Code: 659) is a conglomerate with a diversified portfolio of market-leading businesses, predominantly in Hong Kong and the Mainland. The Group’s businesses include toll roads, financial services, logistics, construction, and facilities management. Through the Group’s sustainable business model, it is committed to creating more value for all stakeholders and the community.

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