HML staff gave their full support to a breast cancer campaign by dressing in pink or adding a touch of pink to their outfits on 18 October. The Hong Kong Cancer Fund's Pink Revolution, an annual event, aims to improve awareness of breast cancer and to raise vital funds for the breast cancer care service.
The HKCEC restaurants helped promote the campaign and raise public awareness by introducing pink desserts and beverages during the month of October. All profits from the pink menu were donated to the campaign.
The combined funds donated by HML staff and raised from customers who chose items from the pink menu came to over HK$64,000 for the Hong Kong Cancer Fund. Our thanks to all those who took part in the events.