|
HKCEC cooked up a storm at the recent Hong Kong International Culinary Classic, winning a potful of medals. We picked up two individual gold medals and another gold in the gourmet team division, plus three silver gongs and four bronze. In addition, at the Global Chef Competition, HKCEC won a bronze medal.
Here's a summary of all our medal winners:
Gold Award Winners |
Category |
Shamugham Subbiah |
Western Norwegian Herring |
Yeung Waai Hoi |
Modern Chinese Hot Cooking: Vegetarian |
Chui Wai Sum
Yeung Kwing Lam
Lee Siu Fai
Wong Hei Nin
Wan Chi Bun
Lam Koon Lun |
Gourmet Team Challenge |
Silver Award Winners |
Category |
Yuen Fu Shing |
U25 Apprentice Norwegian Salmon |
Leung Chi Wing |
Professional Showpiece |
Hui Ching Man |
U25 Apprentice Chocolate Fragrant Tea Cake |
Bronze Award Winners |
Category |
Ho Man Yan |
U25 Apprentice US Beef Hanging Tender |
Lam Wai Hoi |
Western Norwegian Herring |
O Man Kit |
Western Norwegian Herring |
| Wan Chi Bun |
Western Norwegian Herring |
| Chui Wai Sum |
Global Chef Competition
4-course meal for 12 servings within 5 hours |
|
Home
