Fair Preview - Restaurant & Bar Hong Kong 2010

7 September 2010 - 9 September 2010 

The Leading fine dining and bar exhibition in Asia Pacific

Now in its eighth year, Restaurant & Bar Hong Kong  is one of the Asian exhibition industry’s greatest success stories –  Delivering an audience of top-quality hospitality operators year after year has fuelled our growth and make it one of the most talked about food  trade shows in the world.

With brand new initiatives for 2010 such as Exploring Food Science by Disciples Escoffier HK and Gourmet Japan, that growth looks set to continue.

What makes Restaurant & Bar Hong Kong so appealing is:

1. Focus on top-quality foodservice – this is where the standards and margins are highest.  
2. Delivers the Hong Kong, Macau and Guangdong market - this is the region’s most sophisticated and fastest growing economy.
3. Attendees are the buyers and end users – chefs, F&B managers, wine buyers, bar managers and owners and directors – rather than the suppliers, distributors and junior staff prevalent in other shows.
4. The show is now proven beyond doubt – the near 100% rebooking rate by last year’s exhibitors and the event’s growing prestigious reputation have been hard earned by delivering profitable new business for participants.

Restaurant & Bar Hong Kong 2010 is without doubt the most original and exciting business event for the region’s hospitality industry set for another record-breaking show this September.

With a resurgent economy and a vibrant nightlife and dining culture there has never been a better time to be part of the hospitality industry’s is most exciting, popular and proven event.

For more information, please contact
Diversified Events Hong Kong, LLC
Tel: 3105 3970 Fax: 3105 3974
Email: info@restaurantandbarhk.com
Website: http://www.restaurantandbarhk.com