www.hkcec.comHKCEC Exhibition News Issue 8, October 2002
Hong Kong - The International Exhibition City in China
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A Word With You

An interview with Mr Carlo Angelo Bocchi, Italian Trade Commissioner, Hong Kong.

"For Chinese companies who want to internationalise their products, Hong Kong is still the right place. In fact, it is the only place," says Mr Carlo Angela Bocchi, Italian Trade Commissioner in Hong Kong. Hong Kong's importance as a centre for China business is what really makes it attractive to Italian companies as a trade fair centre, he thinks. It is still an Asian regional hub but the China factor is looming larger all the time for companies who come here to exhibit and visit the Territory's trade fairs.

Mr Bocchi says that the quality of fairs is very important. "China fairs are cheaper but service is not the same. What is really important is not cost but the capability to attract real buyers".

He comments that a number of the key fairs in Hong Kong have shown dramatic improvements in their capacity to attract Mainland buyers and exhibitors in the past two years. "Exhibitors are looking for Chinese as well as international buyers," Mr Bocchi says. The number of buyers from China has risen from around 10% in the past to more than 50% in some cases, he notes. Mr Bocchi cites the large cosmetics and optical fairs in Hong Kong as good examples of this trend.

At least 1,000 Italian companies exhibit directly in Hong Kong fairs every year, says Mr Bocchi, with three to four times that number represented by local agents. Industries in which Italian presence is growing include optical, cosmetics, yarns, fabrics, gifts and houseware.

Mr Carlo Angelo Bocchi (2nd from left) celebrated with Regione Marche, Great Food Hall and Watson's Wine Cellar of "Ciao Marche - Italian Food & Wine Promotion" in March 2002

 

 
"Life in I style" fashion show featured at the Asia Pacific Leather Fair in April 2002
 
Nowadays many Italians are also coming to buy at Hong Kong fairs and they are particularly interested in Chinese products. Perhaps as many Italian companies come to Hong Kong as buyers as they do to exhibit. "Every Chinese company that wants to build an international brand is exhibiting in Hong Kong," Mr Bocchi thinks.

There is still potential for expanding Hong Kong's role as a trade fair centre he suggests with opportunities for more events servicing the food and wine trade and industrial machinery. It is important that Hong Kong keeps its knowledge up to date in that sector, he suggests. The HKSAR "is still intermediating 33% of China trade in this business. That means something. 25% of Italian machinery is coming into China through Hong Kong".

Mr Bocchi describes Hong Kong as "the most western Chinese city". Service quality, English standards and choice of food and wine in Hong Kong are still better than in the rest of China he says and its people are very quick commercially.

 

 

 

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