We've always known that our Congress Restaurant was a leader in the Hong Kong culinary world, and just recently we've had more outside evidence to support it. The Congress scooped both the 'Best Restaurant' and 'Best Buffet' awards in a special competition jointly organised by the Bank of East Asia Towngas Credit Card and Weekend Weekly Magazine. The awards were determined by a ballot arranged by Weekend Weekly Magazine in August 2003, in which foodlovers were invited to vote for their favourite eating places. More than 1,500 readers responded, and around a third placed the Congress Restaurant on their list. Food Critic William Mark, during the awards presentation ceremony, declared "I was especially impressed by the innovative buffet items offered by the Congress Restaurant. The standard is exceptionally high." Those high standards are on full visual display, as our chefs cook in open kitchens right in view of customers. The unique experience of eating at the Congress, and the panoramic harbour views that come with it, guarantee an all-round wonderful dining experience.