In case you hadn't heard, this November marks the fifteenth anniversary of the HKCEC. To celebrate and remember, we are mounting huge banners in the interior and exterior of the Centre and display photographs with images of some of the highlights of the past decade and a half. You can find the Photo Gallery outside the new Harbour Kitchen restaurant, at the Harbour Road Entrance. On display from 17 November to 13 December, the Gallery should bring back a few memories and remind viewers of just how the HKCEC has transformed Hong Kong.

Also in celebration of the anniversary, the HKCEC's Congress Restaurant is offering some superb discounts on its International Dinner Buffet. During the month from 3 November to 4 December 2003, the Congress is offering 20% reductions to customers ordering four or more dinner buffets, and massive 25% discounts on eight or more buffets. Take advantage of the HKCEC's anniversary celebrations to stage some of your own, with these special deals! Aside from its much-loved Seafood Counter and its made-to-order Sashimi, the Congress is now offering Robaytaki Hokkaido Scallops, Fried Portuguese Style Clams, Snails Boiled in Peppery Wine, along with new dessert items including Pear Strudel with Condiments, Sago Flour Rolls, Pandan Chiffon Cake, and much more.