Because our SMEs are working hard to get Hong Kong back to economic health, the Golden Bauhinia is showing its appreciation by introducing new Healthy Set Lunch and Dinner Menus. Priced at HK$1,680 (lunch) and HK$2,180 (dinner), these menus serve 10 - 12 persons, and have been created by award-winning chef Mak Wai Ming. Why 'Healthy'? Because these new dishes adopt a wholesome, healthy approach to traditional Cantonese dishes, always using only the best and freshest foods, with a focus on restorative qualities and low cholesterol ingredients. Delicious examples include Steamed Sea Coconut stuffed with Mashed Shrimps and topped with Crab Roe, Sauteed Tientsin Pear and Roast Duck with Honey Sauce, Simmered Herbs with Spot Garoupa in Fish Soup, Braised De-boned Chicken Wings with Pumpkin and Homemade Chili Sauce, and Sauteed Ostrich Fillet with Chinese Herbs.

And to encourage better health and improved air quality, the Golden Bauhinia is offering special discounts to non-smoking SME diners, including a waiving of the 10% service charge and a free dessert for each patron.