With one of the largest and best equipped Japanese kitchens in town, and the services on hand of hugely experienced Japanese Chef de Cuisine Mr Ito Shigeru, the Congress is perfectly placed to offer extraordinary Japanese food to the discerning. And since 16 June, the Congress has been showcasing its Japanese talent with a new Japanese Dinner Buffet, which includes such delicious items as Baby Lobster Sashimi, Urchin Egg Custard, King Prawn, Beef Tenderloin and Assorted Vegetables with Teppanyaki Sauce, Crab Congee with Sweet Corn and Crab Roe, Okinawan Sweet Potato Cheese Cake, and Tofu Cheese Cake, along with all the usual popular Japanese cuisine. A veritable cornucopia of Japanese taste sensations, the new Dinner Buffet is also extraordinarily good value at just HK$308 (Monday to Thursday) or HK$328 (Friday to Sunday, public holidays and eves) for adults.