Splendid Fireworks and Sumptuous Dinner on National Day at HKCEC

(24 September 2008) Come to the Hong Kong Convention and Exhibition Centre to celebrate the 1st October festivities with the best fireworks viewing spot and three restaurants to dine in.

For each customer dines at our restaurant, we reserve the exclusive zone at the Bauhinia Square for the closest view of the fireworks.

Splendid fireworks aside, the restaurants also boost a huge variety of cuisine to please the most discerning palate. The detailed programmes are as follows:

Seats are limited! Make your reservation now.

National Day Fireworks Night
1 October 2008 (Wed)

Congress Restaurant (Tel: 2582 7250)

Fireworks Dinner Buffet
- 7:00pm - 10:30pm

Adult:$538 Child:$388

Special Highlights
- Seafood Counter (Snow Crab Leg Steamed Australian Prawn, North Pole Sea Whelk, Red Crab, Black Mussels)
- Teppanyaki Pacific Tiger Prawn
- Robatayaki Japanese Wagyu Beef
- Tempura
- Roasted Fillet of Sole with Hackberry Leaf
- Baked Rock Oyster with Sea Urchin Paste
- Roast Australian Rib Eye of Beef
- Roast Marinated Rack of Lamb with Garlic and Mustard
- Live Souffle Station
- Black Sesame Dome
- Black Bean Milk Sweet

** Tickets are required
** Pre-order drink package upon reservation at $33 per person for an unlimited refill of soft drink or chilled orange juice

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Harbour Kitchen (Tel:2582 7241)

Fireworks Dinner Buffet
- 7:00pm - 10:30pm

Adult:$298 Child:$228 (Net Price)

Special Highlights
- Austrian Prawn and NZ Green Mussels on Ice with Hot Sauce Smoked Salmon with Condiments Roasted Rib-eye Beef with Gravy
- Braised Ox-Tail with Red Wine Sauce
- German Cheese Cake
- Mango Coconut Stick Cake

** Tickets are required
** Pre-order drink package upon reservation at $28 per person for an unlimited refill of soft drink or chilled orange juice

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Golden Bauhinia Cantonese Restaurant (Tel:2582 7728)

Fireworks Set Dinner
- 7:00pm - 10:30pm

Min. Charge Per Person: $588

Special Highlights
- Double Boiled Shark's Fin Soup with Assorted Seafood Served in Whole Winter Melon
- Braised Sea Cucumber Stuffed with Abalone and Minced Pork
- Steamed Spotted Garoupa with Shredded Pork and Dried Shrimp
- Sauteed Spotted Garoupa Fillet with Green Vegetables

** Reservation is required


*All prices are subject to 10% service charge (except Harbour Kitchen)