Special 20% discount to celebrate the 20th anniversary of Congress Restaurant

(22 October 2008) To celebrate the 20th anniversary, Congress Restaurant is now offering a very special 20% discount from now until 30 November 2008 for enjoying the famed International Dinner Buffet which serves a variety of Sashimi, Snow Crab Leg, North Pole Sea Whelk and live cooking "Tong Yum" Seafood Soup.

You will also be spoilt for choices of the true taste of New Zealand, famed for their freshest lamb, beef and venison, savoured in the laidback Kiwi style.

Congress Restaurant

Tel: 2582 7250

Address: 6/F, Convention Plaza, 1 Harbour Road, Wanchai, Hong Kong
(Enter Renaissance Harbour View Hotel upper lobby, use lift and press 6)

* Complimentary valet parking is available at the Harbour Road Entrance of the Hong Kong Convention and Exhibition Centre during the buffet hours.

Opening Hours & Prices:

2 October - 30 November

Monday - Sunday
6:30pm - 10pm

Monday to Thursday
Adult: HK$368 Child: HK$198

Friday to Sunday, Public Holidays and Eve of Public Holidays
Adult: HK$398 Child: HK$208

All prices are subject to 10% service charge.

* To enjoy a 20% discount on dinner buffet

Highlights:

Seafood Counter
New Zealand Mussels, Snow Crab Leg, Steamed Australian Prawn, North Pole Sea Whelk,
Red Crab

Sashimi
Salmon, Octopus, Red Tuna, Sword Fish, Snapper, Amaebi, Akagai, Cuttle Fish

Cold Platter and Salad
Tomato Roulade with Crab Meat and Avocado

Japanese Section
New Zealand Beef Rib-eye with Japanese Spice and Garlic

Wagon
Roast New Zealand Beef

Western Section
Roast Lamb Chop with Braised Chickpeas, Steamed Egg White with Black Truffle Paste, Slow-cooked Venison Shoulder with Apricots and Vegetables

Thai Section
Wok-fried New Zealand Lamb Fillet in Sweet and Sour Sauce

Indian Section
Tandoori Lamb Loin

Chinese Section
Wok-Fried Slice of Venison Shoulder with Soya,
Loin in Beijing Style, Steamed Rib Eye Finger with Lotus Flavor

Dessert
Choux De Wild Berry, Citrus Fruit Cocktail Mousse

Teppanyaki Counter
Teppanyaki Pacific Tiger Prawn

Robatayaki Section
Robatayaki Jumbo Oyster with Sake Soya Sauce