Pacific Rim comes to the Congress Restaurant with New Zealand Food and Flavours

(13 October 2008) The Congress Restaurant will serve a mouth-watering range of food and flavours from New Zealand during their international dinner buffet from now until 30 November.

You will be spoilt for choice of the true taste of New Zealand, famed for their freshest lamb, beef and venison savoured in the laidback Kiwi style.

Details and Highlights of New Zealand Buffet

Congress Restaurant

Tel: 2582 7250

Address:
6/F, Convention Plaza, 1 Harbour Road, Wanchai, Hong Kong
(Enter Renaissance Harbour View Hotel upper lobby, use lift and press 6)

* Complimentary valet parking is available at the Harbour Road Entrance of the Hong Kong Convention and Exhibition Centre during the buffet hours.

Opening Hours & Prices:

2 October - 30 November

Monday - Sunday
6pm - 10pm

Monday to Thursday
Adult: HK$368
Child: HK$198

Friday to Sunday, Public Holidays and Eve of Public Holidays
Adult: HK$398
Child: HK$208

All prices are subject to 10% service charge.

* Purchase 3 to 5 dinner buffets to enjoy a 15% discount, purchase 6 dinner buffets or more to enjoy a 20% discount.

Highlights:

Seafood Counter
New Zealand Mussels, Snow Crab Leg, Steamed Australian Prawn, North Pole Sea Whelk, Red Crab

Cold Platter and Salad
Tomato Roulade with Crab Meat and Avocado

Japanese Section
New Zealand Beef Rib-eye with Japanese Spice and Garlic

Wagon
Roast New Zealand Beef

Western Section
Roast Lamb Chop with Braised Chickpeas, Steamed Egg White with Black Truffle Paste, Slow-cooked Venison Shoulder with Apricots and Vegetables

Thai Section
Wok-fried New Zealand Lamb Fillet in Sweet and Sour Sauce

Indian Section
Tandoori Lamb Loin

Chinese Section
Wok-Fried Slice of Venison Shoulder with Soya, Loin in Beijing Style, Steamed Rib Eye Finger with Lotus Flavor